Projects 30 January 2023Patrón reunites with Tom Sellers to host Margarita-inspired bar takeovers Projects 26 January 2023Chef James Martin to open two restaurants at The Lygon Arms Originals 26 January 2023Signature Dish: Mango Carpaccio at Velaa Private Island, The Maldives Projects 25 January 2023The Peninsula London signs Claude Bosi to head up signature restaurant, Brooklands Projects 23 January 2023Seed Library doubles up with Ruben’s Reubens on culinary collaboration Projects 23 January 2023Alila Villas Uluwatu launches Bali’s hottest new whiskey and cigar lounge ProjectsOriginals 20 January 2023Supper Presents: Top new hotel F&B openings of 2023 Projects 19 January 2023Hôtel de Crillon and Chef Paul Pairet unveil new grilling concept in Paris Projects 18 January 2023Spotlight: SIP by Pernod Ricard Projects 16 January 2023Monkey Island Estate launches private cooking workshop series Projects 13 January 2023Sweeties at The Standard, London unveils glamorous new cocktail menu Projects 11 January 2023First Look: The Ned opens in Doha with seven restaurants Projects 10 January 2023Miami’s Mayfair House Hotel & Garden launches revamped F&B offering Projects 9 January 2023First Look: Eastwind Hotels opens up in the Catskills with ‘forage to table’ F&B philosophy Projects 6 January 2023First Look: introducing Charleston’s chic new oyster house and cocktail den, The Quinte
