Xenodocheio Milos, the first luxury boutique hotel of the world-renowned Greek restaurant Estiatorio Milos, will open its doors on 15 October.

Located in downtown Athens, the hotel will celebrate the very best of Greek heritage, art and cuisine.

Offering Mediterranean dishes from acclaimed founder and chef Costas Spiliadis, the hotel will bring a symbol of iconic simplicity to life through gastronomy.

Here guests will discover the chef’s cooking philosophy of minimum interference and respect towards the highest quality products and ingredients.

Simple and refined Mediterranean food packed full of flavours awaits, serving the finest fresh seafood from Oysters, fresh Greek Ceviche and wild red Madagascar shrimp to Greek desserts including Karidopita and Baklava.

In addition to the main restaurant, the Terrace Grande Suite with views to Old Parliament and Lycabettus Hill will provide a space for private events.