The Goring has announced its second partnership with one of the UK’s most well-known chefs Rick Stein, with a culinary pop-up at the hotel taking place from 14-20 June.

Stein and his team will unveil a variety of seafood dishes, over a series of lunch and dinners on the veranda overlooking The Goring’s secluded garden.

As well as an overnight stay, guests can choose a three-course lunch or dinner of fish and seafood, created by the Stein family, and a Rick Stein book will be included as a memento to take home.

Keeping it in the family, Stein’s sons Jack and Charlie Stein will host a demo during the pop-up, with an additional meet-and-greet book signing event with Rick Stein later in the week.

The series of lunches and dinners will incorporate Stein’s signature dishes such Whole Dover Sole meunière with noisette butter and Tronçon of Turbot with Hollandaise sauce, plus Sea Bass Ceviche with red chilli, tomatoes, red onions, coriander and avocado and crispy Smoked Mackerel and Green Mango salad.

The pop-up week marks the second collaboration between Rick Stein and The Goring following ‘A Taste of Cornwall at The Goring’ in 2017.

“Some of the best seafood in the world comes from the pristine waters around Cornwall,” says CEO Jeremy Goring. “We’re looking forward to bringing Rick’s culinary masterpieces to London once again this summer.”