hotels Archives - Supper Magazine

Projects

3 September 2021

GuestHouse to launch pop-up Tipple Truck

People

12 August 2021

The Langham appoints Lorenza Pezzetta as Artesian’s new Bar Manager

Projects

6 August 2021

HKS to lead redesign of St Regis Mardavall

Originals

3 August 2021

Supper Presents: Top new hotel F&B openings of 2021, Part Two

Originals

14 July 2021

Interview: Mark Paton and Tess Wicksteed, Partners at Here Design

People

8 July 2021

The Lanesborough appoints Shay Cooper as Executive Chef

Products

14 June 2021

Richard Brendon partners with Corinthia London to create bone china collection

Projects

1 June 2021

Rick Stein to partner with The Goring on culinary pop-up

People

28 May 2021

Glenapp Castle appoints Joe Gould as Executive Chef

Products

18 May 2021

Purearth helps Four Seasons at The Surf Club Florida reshape its guest welcome for the post-pandemic era

People

13 May 2021

The Doyle Collection announces appointment of Philip Dunne as Group Sommelier

Events

4 May 2021

hotels

GuestHouse to launch pop-up Tipple Truck

The Langham appoints Lorenza Pezzetta as Artesian’s new Bar Manager

HKS to lead redesign of St Regis Mardavall

Supper Presents: Top new hotel F&B openings of 2021, Part Two

Interview: Mark Paton and Tess Wicksteed, Partners at Here Design

The Lanesborough appoints Shay Cooper as Executive Chef

Richard Brendon partners with Corinthia London to create bone china collection

Rick Stein to partner with The Goring on culinary pop-up

Glenapp Castle appoints Joe Gould as Executive Chef

Purearth helps Four Seasons at The Surf Club Florida reshape its guest welcome for the post-pandemic era

The Doyle Collection announces appointment of Philip Dunne as Group Sommelier

To The Table MEA to take place in March 2022

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