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Hotel Restaurant

Projects

2 March 2022

Conrad Nashville set to introduce three new F&B concepts to the US Music City

Conrad Nashville
Projects

25 February 2022

Madeira’s Savoy Palace unveils seventh restaurant, ‘Pau de Lume’

Pau de Lume, Savoy Palace
People

2 February 2022

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

William Girard appointed Executive Chef of Royal Palm Beachcomber Luxury
ProjectsOriginals

17 January 2022

Supper Presents: Top new hotel F&B openings of 2022

Raffles London at The OWO, UK
Projects

5 January 2022

First look: The Pigeon Post Bar and Eatery at The Hilton, Cologne

The Pigeon Post Bar and Eatery at The Hilton, Cologne
Projects

23 November 2021

In Hong Kong, Osteria Marzia focuses on the seafood dishes of Italy’s cooler autumn months

Osteria Mazia The Fleming Hong Kong
Projects

22 November 2021

Bygone travels inspire ‘The LaLee’ at The Cadogan, A Belmond Hotel

The LaLee
People

18 November 2021

Noma co-founder Mads Refslund heads to the Maldives with Soneva Fushi pop-up restaurant

Mads Refslund launches pop-up at Soneva Fushi
Projects

4 November 2021

25hours Hotel Zurich West introduces Italian eatery Ribelli

25hours Hotel Zürich West Ribelli
Projects

5 March 2021

Hillside Beach Club unveils new Fresh Start culinary programme

Projects

7 December 2020

Bisushima opens its doors in Covent Garden

Projects

9 November 2020

Hotel restaurants dominate latest AA Rosette winners

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