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Supper 12

Editorial

26 September 2018

Laurent at Café Royal, Hotel Café Royal, London

Laurent Tourondel's grilled octopus dish in Laurent at Café Royal
Editorial

26 September 2018

Conference and banqueting – master of ceremonies

Hotel banqueting tables laid out for service
Editorial

26 September 2018

Experimental Group – experimental entrepreneurs

Romée de Goriainoff, Pierre Charles Cros and Olivier Bon, co-founders of Experimental Group
Editorial

26 September 2018

Heinz Beck – German precision, Italian passion

Heinz Beck, the chef behind Beck at Brown's in London's Mayfair
Editorial

26 September 2018

Brasserie Prince, The Balmoral, Edinburgh

Rum baba bouchon with Chantilly cream at Brasserie Prince
Editorial

26 September 2018

Magic Hour, Moxy Times Square, New York City

Tao Group miniature golf course at Moxy Times Square
Issue Library

26 September 2018

Issue 12

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