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Switzerland

Originals

17 January 2025

Interview: James Baron on his culinary vision at La Chavallera

Projects

16 January 2025

Badrutt’s Palace Hotel welcomes Santiago Lastra

Projects

8 November 2024

Tristan Auer reimagines Pic Beau-Rivage Palace

Projects

3 October 2024

Baur au Lac unveils Marguita restaurant

Projects

8 May 2024

Zurich’s Baur au Lac unveils new Mediterranean restaurant, Marguita

Baur au Lac, Zurich
Products

7 December 2022

Spotlight: Franke Coffee Systems

Franke Coffee Systems
Projects

18 July 2022

Paradiso Mountain Club celebrates summer in St. Moritz with new alpine-themed menu

Paradiso Mountain Club & Restaurant,
Originals

6 April 2022

Interview: Jason Atherton on his latest winter Alpine menu and the importance of putting fun back on the menu

British chef Jason Atherton
Projects

4 November 2021

25hours Hotel Zurich West introduces Italian eatery Ribelli

25hours Hotel Zürich West Ribelli
Projects

22 February 2021

Grand Resort Bad Ragaz celebrates fifth Michelin Star

Projects

1 December 2020

Ultima Gstaad and COYA relaunch South American-inspired culinary pop-up

People

22 October 2020

Award-winning chef Marco Campanella set to launch La Brezza at Tschuggen Grand Hotel

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