Projects Archives - Page 47 of 75

Projects

6 April 2022

Grifka Group partners with chef Ricardo Zarate on Short Stories in Los Angeles

Short Stories Restaurant within Short Stories hotel in Los Angeles

Projects

4 April 2022

Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt

Projects

4 April 2022

Cakes fit for a Queen: The Berkeley unveils Platinum Jubilee edition of Prêt-à-Portea

The Berkeley’s Prêt-à-Portea celebrates the Platinum Jubilee

Projects

25 March 2022

André Fu puts his spin on the traditional wine cellar at Andaz Singapore

ANDRÉ FU STUDIO’S NEW SKY-HIGH CELLAR AT ANDAZ SINGAPORE

Projects

23 March 2022

Plénitude at Cheval Blanc Paris wins three Michelin stars during its first year

Projects

22 March 2022

25hours Hotel Indre By opens, featuring a cafe inspired by an Italian theatre legend

Projects

16 March 2022

First Look: Tropical Hotel’s bar and restaurant makeover in Saint Barth

Projects

14 March 2022

First Look: Canova Restaurant by Sadler, Venice

Canova Restaurant by Sadler at Baglioni Hotel Luna Venice

Projects

10 March 2022

The Hoxton Poblenou brings Detroit-style pizza and rooftop tacos to Barcelona

Projects

2 March 2022

Conrad Nashville set to introduce three new F&B concepts to the US Music City

Projects

25 February 2022

Madeira’s Savoy Palace unveils seventh restaurant, ‘Pau de Lume’

Projects

22 February 2022

Patrón marks International Margarita Day with interactive pop-up London museum

Projects

Grifka Group partners with chef Ricardo Zarate on Short Stories in Los Angeles

Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt

Cakes fit for a Queen: The Berkeley unveils Platinum Jubilee edition of Prêt-à-Portea

André Fu puts his spin on the traditional wine cellar at Andaz Singapore

Plénitude at Cheval Blanc Paris wins three Michelin stars during its first year

25hours Hotel Indre By opens, featuring a cafe inspired by an Italian theatre legend

First Look: Tropical Hotel’s bar and restaurant makeover in Saint Barth

First Look: Canova Restaurant by Sadler, Venice

The Hoxton Poblenou brings Detroit-style pizza and rooftop tacos to Barcelona

Conrad Nashville set to introduce three new F&B concepts to the US Music City

Madeira’s Savoy Palace unveils seventh restaurant, ‘Pau de Lume’

Patrón marks International Margarita Day with interactive pop-up London museum

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