Projects 27 March 2023Chef Hélène Darroze heads to Royal Mansour Marrakech Projects 27 March 2023First Look: UMA Bar & Lounge reopens at Burj Al Arab Projects 22 March 2023Virgin Hotels Edinburgh launches seasonal menu Projects 22 March 2023Cipriani joins Puente Romano’s F&B offering Projects 9 March 2023SEEN by Olivier lands at iconic Nice hotel Originals 8 March 2023Interview: Larisa Vesterbacka on bringing electrifying flavours to Belmond’s La Résidence Phou Vao Originals 7 March 2023Interview: 45 Park Lane’s Elliott Grover on catering the Oscars with Wolfgang Puck Events 2 March 2023Chef Sally Abé to host International Women’s Day event at Conrad London St. James Projects 1 March 2023Hotel restaurants stand out among 2023 AA Rosette winners Originals 1 March 2023Interview: Ciccio Sultano on Sicilian culture and his favourite pizza PeopleOriginals 28 February 2023Movers and Shakers: February’s hotel F&B appointments Projects 27 February 2023Bybrook at The Manor House reopens following refurbishment Projects 23 February 2023The Brando appoints Jean Imbert to lead new culinary programme Originals 22 February 2023Interview: Arnaud Zannier on his hotel F&B philosophy Projects 21 February 2023Diego Muñoz to bring a taste of Peru to The Reykjavik Edition
