Events 1 October 2021Casual Dining, Commercial Kitchen & lunch! return to face-to-face business Originals 1 October 2021Feature: AB Concept Designs Argo, Four Season Hong Kong’s new destination cocktail bar Products 30 September 2021Anaori shakes up culinary world with launch of multi-purpose cooking tool Projects 29 September 2021La Pâtisserie by Aman Tokyo set for October launch Projects 28 September 2021Badrutt’s Palace Hotel to manage El Paradiso mountain restaurant and club in St. Moritz Projects 28 September 2021The Connaught unveils The Red Room Products 27 September 2021Torres Brandy launches Zero Challenge for sustainable bar initiatives Products 27 September 2021Gosset Matchmakers 2021 winners revealed Events 24 September 2021Independent Hotel Show 2021 to present innovative in-house F&B solutions People 23 September 2021The Runnymede On Thames, Surrey appoints Ahmet Korkut as new Head Pastry Chef Projects 22 September 2021The Machrie appoints Iain Nicholson as Head Chef Events 22 September 2021Northcote announces line-up for Obsession 22 People 21 September 2021Jorge Colazo joins The Westin London City as Executive Chef Products 20 September 2021Hyatt Regency Phnom Penh creates sustainable cocktails with EcoSpirits Events 20 September 2021Hotel, Restaurant & Catering launches autumn content programme
