Products 20 September 2021Hyatt Regency Phnom Penh creates sustainable cocktails with EcoSpirits Events 20 September 2021Hotel, Restaurant & Catering launches autumn content programme Events 20 September 2021New York Tabletop Show issues programming and Covid-19 protocol updates Projects 17 September 2021Michelin Guide and Rémy Martin join forces to celebrate sustainable excellence People 15 September 2021Four Seasons Anguilla announces residency with chef Kerth Gumbs Projects 14 September 2021Room360 ° by FOH launches new Digital & Interactive Catalogue Projects 14 September 2021Claridge’s unveils new bar, The Painter’s Room Products 13 September 2021W Ibiza partners with Jade Jagger to launch luxury cocktail set Products 10 September 2021Front of the House introduces Artefact Indigo collection Projects 10 September 2021Bar Lab to open second Hoja Taqueria at Generator Miami Projects 9 September 2021The Langham, Jakarta opens and reveals culinary partnerships Projects 8 September 2021The Continental returns under new Executive Chef Graham Long Originals 8 September 2021Interview: Amaury Bouhours, Executive Chef at Le Meurice People 7 September 2021Bertie’s Whisky Bar announces new Manager and Whisky Ambassador Products 6 September 2021Sieger by Fürstenberg’s new collaboration highlights the importance of nature conservation
