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Food

Projects

6 May 2024

Bubbledogs returning to 45 Park Lane

Bubbledogs at 45 Park Lane
Products

14 April 2022

From bean to cup: Franke’s A600 coffee machine is an intuitive solution for hotels

Franke Coffee System
Products

12 April 2022

Craster launches Link Table System

People

11 April 2022

Jean Imbert announced as new chef for The Venice Simplon-Orient-Express

Jean Imbert, the new chef for Venice Simplon-Orient-Express
Projects

11 April 2022

Bellefeuille at Saint James Paris awarded Michelin star

Bellefeuille at Saint James Paris
Projects

6 April 2022

Grifka Group partners with chef Ricardo Zarate on Short Stories in Los Angeles

Short Stories Restaurant within Short Stories hotel in Los Angeles
Events

1 April 2022

F&B industry celebrates return of Hotel, Restaurant & Catering to ExCeL London

A conference shot from Hotel, Restaurant & Catering in London
Originals

20 October 2021

Interview: Mike Tweedie, Executive Head Chef at The Oak Room, Adare Manor

Originals

3 August 2021

Supper Presents: Top new hotel F&B openings of 2021, Part Two

Projects

10 May 2021

Meliá and Gino D’Acampo announce hospitality partnership

Projects

30 April 2021

OMMA Santorini announces June opening date and reveals F&B offering

Projects

23 April 2021

First Look: Ovolo South Yarra opens its doors and reveals plant-based restaurant

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