Stories Archives - Supper Magazine

Events

1 April 2022

F&B industry celebrates return of Hotel, Restaurant & Catering to ExCeL London

A conference shot from Hotel, Restaurant & Catering in London

Originals

31 March 2022

Signature Dish: Chef Olivier Campanha’s Santorini Ntakos with Salad Haroupo at Lure, Santorini

Projects

25 March 2022

André Fu puts his spin on the traditional wine cellar at Andaz Singapore

ANDRÉ FU STUDIO’S NEW SKY-HIGH CELLAR AT ANDAZ SINGAPORE

Projects

23 March 2022

Plénitude at Cheval Blanc Paris wins three Michelin stars during its first year

Projects

22 March 2022

25hours Hotel Indre By opens, featuring a cafe inspired by an Italian theatre legend

Events

16 March 2022

Industry trends and new products in the spotlight with the return of HRC

Projects

16 March 2022

First Look: Tropical Hotel’s bar and restaurant makeover in Saint Barth

People

15 March 2022

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

Projects

14 March 2022

First Look: Canova Restaurant by Sadler, Venice

Canova Restaurant by Sadler at Baglioni Hotel Luna Venice

Products

14 March 2022

Spotlight: Front of The House

Projects

10 March 2022

The Hoxton Poblenou brings Detroit-style pizza and rooftop tacos to Barcelona

People

4 March 2022

Stories

F&B industry celebrates return of Hotel, Restaurant & Catering to ExCeL London

Signature Dish: Chef Olivier Campanha’s Santorini Ntakos with Salad Haroupo at Lure, Santorini

André Fu puts his spin on the traditional wine cellar at Andaz Singapore

Plénitude at Cheval Blanc Paris wins three Michelin stars during its first year

25hours Hotel Indre By opens, featuring a cafe inspired by an Italian theatre legend

Industry trends and new products in the spotlight with the return of HRC

First Look: Tropical Hotel’s bar and restaurant makeover in Saint Barth

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

First Look: Canova Restaurant by Sadler, Venice

Spotlight: Front of The House

The Hoxton Poblenou brings Detroit-style pizza and rooftop tacos to Barcelona

Interview: Wild Honey’s Anthony Demetre on the perfect roast chicken and a new Michelin star

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