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2 December 2021

El Palace Barcelona and Rafa Zafra collaborating on new restaurant for 2022 

Rafa Zafra and El Palace Barcelona’s Managing Director, Friedrich von Schönburg
Projects

30 November 2021

Nobu Hospitality sets sights on Rome for summer 2022

Rome at night
People

29 November 2021

Global coffee leader Julius Meinl looks ahead to a sustainable future

Julius Meinl sustainability report 2021
Projects

29 November 2021

Hampton Manor Estate announces new farm-to-table food destination, ‘Grace and Savour’

The Walled Garden at Hampton Manor
Products

26 November 2021

Bushmills Irish Whisky launches The Causeway Collection, a limited release inspired by the alchemy of nature

Busmills Irish Whiskey The Causeway Collection
Projects

25 November 2021

Wildflowers and Virginia Woolf: Rockwell’s new cocktail menu is inspired by London neighbourhood

Rockwell Bar at The Trafalgar St. James
Projects

25 November 2021

First look: Sheraton Centre Toronto Hotel unveils reimagined 43rd floor Sheraton Club

Sheraton Centre Toronto Sheraton Club
Projects

24 November 2021

Oyster Honey and Blood Curaçao: what to expect from the new Lyaness Cookbook  

Lyaness Bar
Products

24 November 2021

Introducing IH Connects, the new digital platform from the Independent Hotel Show

IH Connects
Projects

23 November 2021

In Hong Kong, Osteria Marzia focuses on the seafood dishes of Italy’s cooler autumn months

Osteria Mazia The Fleming Hong Kong
EventsProjects

22 November 2021

AHEAD Europe announces the region’s best F&B destinations

NoMad hotel in London, UK
Projects

22 November 2021

Bygone travels inspire ‘The LaLee’ at The Cadogan, A Belmond Hotel

The LaLee
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