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Projects

Projects

20 April 2022

Lefay Resort & Spa Lago di Garda launches a new plant-based fine-dining restaurant, Gramen

Gramen Executive Chef Matteo Maenza
Projects

12 April 2022

The Tokyo Edition Toranomon welcomes Gold Bar at Edition

Projects

12 April 2022

W Algarve reveals dining destinations ahead of May debut

Projects

11 April 2022

Bellefeuille at Saint James Paris awarded Michelin star

Bellefeuille at Saint James Paris
Projects

6 April 2022

Grifka Group partners with chef Ricardo Zarate on Short Stories in Los Angeles

Short Stories Restaurant within Short Stories hotel in Los Angeles
Projects

4 April 2022

Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt

Projects

4 April 2022

Cakes fit for a Queen: The Berkeley unveils Platinum Jubilee edition of Prêt-à-Portea

The Berkeley’s Prêt-à-Portea celebrates the Platinum Jubilee
Projects

25 March 2022

André Fu puts his spin on the traditional wine cellar at Andaz Singapore

ANDRÉ FU STUDIO’S NEW SKY-HIGH CELLAR AT ANDAZ SINGAPORE
Projects

23 March 2022

Plénitude at Cheval Blanc Paris wins three Michelin stars during its first year

Projects

22 March 2022

25hours Hotel Indre By opens, featuring a cafe inspired by an Italian theatre legend

25hours Hotel Indre By
Projects

16 March 2022

First Look: Tropical Hotel’s bar and restaurant makeover in Saint Barth

Tropical Hotel St. Barth
Projects

14 March 2022

First Look: Canova Restaurant by Sadler, Venice

Canova Restaurant by Sadler at Baglioni Hotel Luna Venice
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