Projects 21 October 2022Soneva Fushi’s zip-line restaurant Flying Sauces unveils new chef residency Projects 20 October 2022First Look: Evangeline at Ace Hotel Toronto Projects 19 October 2022Great Scotland Yard Hotel and Floris London launch Bond-inspired afternoon tea Projects 18 October 2022Ace Hotel Kyoto announces Noma residency Products 18 October 2022Spotlight: charcoal cooking with Harrison Ovens Products 18 October 2022Spotlight: En Scène by Revol Projects 17 October 2022WMF Professional Coffee Machines and teams up with plant-based manufacturer Vly Projects 14 October 2022Hotel Amano Covent Garden teases the launch of signature restaurant Penelope’s Products 13 October 2022Spotlight: Terra by Costa Verde Projects 13 October 2022Ennismore unveils dedicated F&B studio, Carte Blanched Projects 12 October 2022London’s The OWO to welcome Milanese restaurant Paper Moon Originals 11 October 2022Movers and Shakers: the newest appointments in the hotel F&B sector Events 7 October 2022AHEAD Americas reveals the region’s best hotel F&B destinations Originals 6 October 2022Interview: Jean-Philippe Blondet on working with Alain Ducasse and his love of culinary artistry Projects 5 October 2022The World’s 50 Best Bars 2022 reveals the most creative drinking spots on the planet
