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Stories

Projects

29 September 2021

La Pâtisserie by Aman Tokyo set for October launch

Projects

28 September 2021

Badrutt’s Palace Hotel to manage El Paradiso mountain restaurant and club in St. Moritz

Projects

28 September 2021

The Connaught unveils The Red Room

Products

27 September 2021

Torres Brandy launches Zero Challenge for sustainable bar initiatives

Products

27 September 2021

Gosset Matchmakers 2021 winners revealed

Events

24 September 2021

Independent Hotel Show 2021 to present innovative in-house F&B solutions

People

23 September 2021

The Runnymede On Thames, Surrey appoints Ahmet Korkut as new Head Pastry Chef

Projects

22 September 2021

The Machrie appoints Iain Nicholson as Head Chef

Events

22 September 2021

Northcote announces line-up for Obsession 22

People

21 September 2021

Jorge Colazo joins The Westin London City as Executive Chef

Products

20 September 2021

Hyatt Regency Phnom Penh creates sustainable cocktails with EcoSpirits

Events

20 September 2021

Hotel, Restaurant & Catering launches autumn content programme

Events

20 September 2021

New York Tabletop Show issues programming and Covid-19 protocol updates

41 madison forty one madison new york
Projects

17 September 2021

Michelin Guide and Rémy Martin join forces to celebrate sustainable excellence

People

15 September 2021

Four Seasons Anguilla announces residency with chef Kerth Gumbs

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