Projects 29 April 2022First Look: London hotel The Boundary unveils its new restaurant Projects 28 April 2022First Look: The Twenty Two, London Projects 27 April 2022The Hoxton launches in Barcelona’s Poblenou, with a rooftop taqueria, bodega and pizza slice shop Projects 26 April 2022El Palace Barcelona and Rafa Zafra unveil new restaurant spotlighting Catalan cuisine Originals 25 April 2022Signature Dish: Julio Cesar Chavez’s Beet Steak at Viceroy Riviera Maya, Mexico Projects 25 April 2022The Hoxton swings into spring with spritz menu that spotlights Europe’s best bars Projects 22 April 2022Chef Sally Abé launches her debut afternoon tea at Conrad London St. James Projects 22 April 2022Parga Beach Resort introduces farm-to-fork Grecian feasting Projects 20 April 2022Lefay Resort & Spa Lago di Garda launches a new plant-based fine-dining restaurant, Gramen Products 14 April 2022Revol debuts YLI collection by Ferréol Babin Products 14 April 2022From bean to cup: Franke’s A600 coffee machine is an intuitive solution for hotels Projects 12 April 2022The Tokyo Edition Toranomon welcomes Gold Bar at Edition Products 12 April 2022Craster launches Link Table System Projects 12 April 2022W Algarve reveals dining destinations ahead of May debut Originals 12 April 2022Interview: Connor Black on taking the reins at Tom Kerridge’s The Bull & Bear, Manchester
