People 11 April 2022Jean Imbert announced as new chef for The Venice Simplon-Orient-Express Projects 11 April 2022Bellefeuille at Saint James Paris awarded Michelin star Projects 6 April 2022Grifka Group partners with chef Ricardo Zarate on Short Stories in Los Angeles Originals 6 April 2022Interview: Jason Atherton on his latest winter Alpine menu and the importance of putting fun back on the menu Projects 4 April 2022Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt Projects 4 April 2022Cakes fit for a Queen: The Berkeley unveils Platinum Jubilee edition of Prêt-à-Portea Events 1 April 2022F&B industry celebrates return of Hotel, Restaurant & Catering to ExCeL London Originals 31 March 2022Signature Dish: Chef Olivier Campanha’s Santorini Ntakos with Salad Haroupo at Lure, Santorini Projects 25 March 2022André Fu puts his spin on the traditional wine cellar at Andaz Singapore Projects 23 March 2022Plénitude at Cheval Blanc Paris wins three Michelin stars during its first year Projects 22 March 202225hours Hotel Indre By opens, featuring a cafe inspired by an Italian theatre legend Events 16 March 2022Industry trends and new products in the spotlight with the return of HRC Projects 16 March 2022First Look: Tropical Hotel’s bar and restaurant makeover in Saint Barth People 15 March 2022Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen Projects 14 March 2022First Look: Canova Restaurant by Sadler, Venice
