Service Archives - Page 2 of 2 - Supper Magazine

Editorial

27 March 2019

Francis Mallmann – all fired up

Francis Mallmann, the chef behind Hotel and Restaurante Garzón

Editorial

19 December 2018

Joe Schofield – fancy a tipple?

Joe Schofield, the bartender behind F&B consultancy Sensorium

Editorial

26 September 2018

Experimental Group – experimental entrepreneurs

Romée de Goriainoff, Pierre Charles Cros and Olivier Bon, co-founders of Experimental Group

Editorial

26 September 2018

Heinz Beck – German precision, Italian passion

Heinz Beck, the chef behind Beck at Brown's in London's Mayfair

Editorial

27 June 2018

Yossi Eliyahoo – turning dreams into reality

Yossi Eliyahoo co-founded The Entourage Group in 2008

Editorial

27 June 2018

Matt Worswick – a very exclusive chef

Matt Worswick plating up in The Latymer's kitchen

Editorial

27 June 2018

Alessandro Palazzi – shaken, not stirred

Dukes London's Head Barman Alessandro Palazzi behind the bar

Editorial

28 March 2018

Martha Ortiz – breaking the caramel ceiling

Martha Ortiz, the Mexican chef behind Ella Canta in London

Editorial

29 March 2017

Alain Ducasse – talking French

French celebrity chef Alain Ducasse

Editorial

28 September 2016

Wolfgang Puck – a cut above

Wolfgang Puck is the chef behind the Spago and Cut restaurant brands

Editorial

6 January 2016

Simon Rogan

Simon Rogan, Michelin-starred chef-patron of L'Enclume in Cartmel