People 29 November 2021Global coffee leader Julius Meinl looks ahead to a sustainable future Projects 29 November 2021Hampton Manor Estate announces new farm-to-table food destination, ‘Grace and Savour’ Products 26 November 2021Bushmills Irish Whisky launches The Causeway Collection, a limited release inspired by the alchemy of nature Projects 25 November 2021Wildflowers and Virginia Woolf: Rockwell’s new cocktail menu is inspired by London neighbourhood Projects 25 November 2021First look: Sheraton Centre Toronto Hotel unveils reimagined 43rd floor Sheraton Club Projects 24 November 2021Oyster Honey and Blood Curaçao: what to expect from the new Lyaness Cookbook Products 24 November 2021Introducing IH Connects, the new digital platform from the Independent Hotel Show Projects 23 November 2021In Hong Kong, Osteria Marzia focuses on the seafood dishes of Italy’s cooler autumn months EventsProjects 22 November 2021AHEAD Europe announces the region’s best F&B destinations Projects 22 November 2021Bygone travels inspire ‘The LaLee’ at The Cadogan, A Belmond Hotel Projects 19 November 2021The Churchill Bar & Terrace teams up with cocktail giants Dante and Paradiso People 18 November 2021Noma co-founder Mads Refslund heads to the Maldives with Soneva Fushi pop-up restaurant People 18 November 2021Introducing the winners of Young Chef Young Waiter UK 2021 Projects 16 November 2021Premium F&B retailer the Julius Meinl family moves into hospitality with the launch of ‘The Julius’ People 15 November 2021Claridge’s and Daniel Humm to part ways as chef pursues vision for plant-based dining
