Bar Archives - Page 7 of 8 - Supper Magazine

Projects

14 September 2020

AB Concept unveils designs for Waldorf Astoria Xiamen’s F&B spaces

Projects

3 September 2020

Hideout Lounge & Grill opens at Meliá’s Manchester outpost

ProjectsNews

17 August 2020

Meliá Koh Samui introduces a series of new menus by award-winning chef

Events

31 July 2020

Food & Hotel Digital Week’s second edition tops attendee records

Projects

29 July 2020

Terroir-driven Arden opens in Château de Vignée

Projects

29 July 2020

Hotel the Mitsui Kyoto reveals opening date and F&B line-up

Events

21 July 2020

FHA-Food & Beverage launches new Restaurant, Bar & Café sector

Projects

9 July 2020

Raffles Bali opens its doors and unveils F&B offer

Originals

23 June 2020

Don’t Call it a Comeback: Hospitality F&B’s road to reopening

Projects

15 June 2020

Paolo Ferrari designs The Secret Room at Five Palm Jumeirah Dubai

The Secret Room by Paolo Ferrari at Five Palm Jumeirah, Dubai

EventsOriginals

11 June 2020

AHEAD Americas announces region’s best hotel F&B

AHEAD americas will celebrate the region's best new hotel and hotel F&B on 10 June

Events

1 June 2020

Bar

AB Concept unveils designs for Waldorf Astoria Xiamen’s F&B spaces

Hideout Lounge & Grill opens at Meliá’s Manchester outpost

Meliá Koh Samui introduces a series of new menus by award-winning chef

Food & Hotel Digital Week’s second edition tops attendee records

Terroir-driven Arden opens in Château de Vignée

Hotel the Mitsui Kyoto reveals opening date and F&B line-up

FHA-Food & Beverage launches new Restaurant, Bar & Café sector

Raffles Bali opens its doors and unveils F&B offer

Don’t Call it a Comeback: Hospitality F&B’s road to reopening

Paolo Ferrari designs The Secret Room at Five Palm Jumeirah Dubai

AHEAD Americas announces region’s best hotel F&B

BCB 2020 to take place digitally

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